Enjoy England 4 Star Rating

 

Wedding Menus

 Menu 1 £23.95 per person
 

Butternut Squash Soup

 

Classic 70’s Prawn Cocktail

 

Duck Liver Pate served with Onion Confit

 

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 Pan-Seared Escalopes of Chicken with Apricot Glaze

 

Grilled Scottish Salmon with Tarragon Butter

 

Roast Loin of Pork served with Caramelised Apple

 

Wild Mushroom Strudel

  

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 Apple Tart served with Clotted Cream

 

Pineapple & Coconut Panacotta with Dark Rum & Brown Sugar Sauce

 

White Chocolate & Grand Marnier Mousse

 

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 Fresh Coffee & Mints
  
 
 Menu 2 £25.95 per person
 

Tomato & Basil Soup

 

Gravalax of Salmon with Lemon Chive Cream Cheese
& freshly baked Brown Bread

 

Asparagus & Goats Cheese Salad with Roasted Red Pepper Vinaigrette

 

Fresh Figs, Mozzarella, Parma Ham & Basil Salad
  
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 Roast Sirloin of Beef served with Yorkshire Pudding & Red Wine Gravy

 

Free Range Suffolk Chicken Breast with a Wild Mushroom & Tarragon Sauce

 

Oven Roasted Red Snapper on a bed of Mediterranean Vegetable Ragout

 

Grilled Vegetable Stack served with Quinoa & Saffron Cream

 

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Lemon Tart with Crème Fraiche

 

Baked Rum & Raisin Cheesecake with Brandied Sultanas

 

Strawberries & Clotted Cream (Seasonal)

 

Chocolate Fudge Brownie with Chocolate Sauce & Vanilla Pod Ice Cream

 

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 Fresh Coffee & Mints

 
 
 Menu 3 £27.95 per person
 
 Smoked Haddock Chowder Soup

 

Warm Tomato & Parmesan Tart with a Herb Salad

 

Beef Carpaccio with Dijon & Red Onion Confit

 

Blue Swimmer Crab Cakes served with Lemon & Lime Aioli

 

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Oven Roasted Free Range Chicken Supreme with Pine Nuts,
Spinach & Feta Cheese

 

Pan Seared Beef Tenderloin Medallions served with Stilton & Port Wine Jus

 

Pan Roasted Fillet of Sea Trout topped with Prawn & Crayfish Gumbo

 

Roasted Mediterreanan Vegetable & Smoked Mozzarella Wellington
with Herb Tomato Cream

 

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 Chocolate Torte with a Frambois Cream

 

Pecan Pie with Toffee Ice Cream

 

Mixed Berry Tart

 

Ginger Crème Brulee 

 

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Fresh Coffee & Mints
 
 
Additional Cheese & Biscuit Course available at £3.75 per head

The Bell Hotel, Market Hill, Clare, Suffolk, CO10 8NN.

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