Tomato & Basil Soup
Gravalax of Salmon with Lemon Chive Cream Cheese
& freshly baked Brown Bread
Asparagus & Goats Cheese Salad with Roasted Red Pepper Vinaigrette
Fresh Figs, Mozzarella, Parma Ham & Basil Salad
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Roast Sirloin of Beef served with Yorkshire Pudding & Red Wine Gravy
Free Range Suffolk Chicken Breast with a Wild Mushroom & Tarragon Sauce
Oven Roasted Red Snapper on a bed of Mediterranean Vegetable Ragout
Grilled Vegetable Stack served with Quinoa & Saffron Cream
¨¨¨¨
Lemon Tart with Crème Fraiche
Baked Rum & Raisin Cheesecake with Brandied Sultanas
Strawberries & Clotted Cream (Seasonal)
Chocolate Fudge Brownie with Chocolate Sauce & Vanilla Pod Ice Cream
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Fresh Coffee & Mints
Menu 3 £27.95 per person
Smoked Haddock Chowder Soup
Warm Tomato & Parmesan Tart with a Herb Salad
Beef Carpaccio with Dijon & Red Onion Confit
Blue Swimmer Crab Cakes served with Lemon & Lime Aioli
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Oven Roasted Free Range Chicken Supreme with Pine Nuts,
Spinach & Feta Cheese
Pan Seared Beef Tenderloin Medallions served with Stilton & Port Wine Jus
Pan Roasted Fillet of Sea Trout topped with Prawn & Crayfish Gumbo
Roasted Mediterreanan Vegetable & Smoked Mozzarella Wellington
with Herb Tomato Cream
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Chocolate Torte with a Frambois Cream
Pecan Pie with Toffee Ice Cream
Mixed Berry Tart
Ginger Crème Brulee
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Fresh Coffee & Mints
Additional Cheese & Biscuit Course available at £3.75 per head
