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Menu 1 £27.95pp
Tomato & Basil Soup Spinach & Artichoke Tart
Risotto of Smoked Salmon, Asparagus & Pea
Chicken Liver & Bacon Pate with Chutney & Pickle
* * *
Slow Roasted Pork Belly served with seasonal vegetables & new Potatoes
Pan fried Lemon Sole with a Prawn & Parsley Butter served with sautéed Potatoes & Salad
Char Grilled Vegetable Strudel served with vegetable Cassoulet
Pan Seared Escallops of Chicken served with a Marsala Mushroom Sauce served with mashed Potatoes & Green Beans
* * *
Ginger Bread & Butter pudding with Honey comb Ice Cream
Lemon Tart with fresh berries & Crème Fraiche
White Chocolate Mousse with a Raspberry Coulis Pecan Pie with Rum & Raisin Ice Cream Menu 2 £28.95pp
Shrimp Bisque with warmed roll & butter Spinach & Artichoke Tart
Risotto of Crayfish & Pancetta served with a Rocket Salad
Kangaroo Spring Roll served with Kumquat Chutney
* * *
Duck Au Vin served with Duchess Potatoes & seasonal vegetables
Beef Daube & Red Wine Jus served with Parisenne Potatoes & Char grilled vegetables
Tarragon, Wild Mushroom & Goats cheese pie served with Sweet Potato chips & Herb Salad
Pan Seared Organic Salmon served with Potato Latke, Braised Spinach & Tarragon Buere Blanc
* * *
Key lime Pie with a fresh Berry Compote
Rhubarb & Ginger Crumble served with Ginger & Lime Ice Cream Sticky Toffee Pudding served with Clotted Cream Ice Cream Triple Chocolate Cheesecake served with Cocoa Cream Menu 3 £29.95pp
SauceSmoked Haddock Chowder with Herbed Croutons
Duck Liver Pate with Homemade Chutneys & Pickles
Maryland style Crab Cakes with Chilli & Lime Aioli
Creamy Garlic Mushrooms served over toasted Brioche with Herb salad
* * *
Pan Roasted Sea Bass fillet topped with Crayfish & Prawn butter served with Wild Rice Pilaf & Green Beans
Braised Lamb Shank served with Chive Mashed Potatoes & seasonal vegetables
Flat Mushroom & Cheddar Strudel served with Herb Quinoa & Char grilled vegetables
Pan Seared Duck Breast with Sauce Bourguignon served with new Potatoes & seasonal vegetables
* * *
Chocolate Tart with Raspberry Coulis & Clotted Cream
Bailey’s Crème Brulee served with Homemade Short Bread
Strawberry & Champagne Trifle served with a Champagne Sorbet
Hazelnut & Honey Pie served with a Frangelica cream
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