|
Valentines Menu
Three Courses @ £20.95 per person
Available on Friday 12th, Saturday 13th & Sunday 14th February
French Onion Soup with Gruyere Crouton
Smoked Salmon with Blinis & Creme Fraiche
Stilton Tart with Mixed Leaves
Warm Asparagus wrapped in Parma Ham with Balsamic Drizzle
8oz Rump Steak served with Turned New Potatoes & Pink Peppercorn Sauce
Pan-Seared Barbary Duck served with Bubble & Squeak & a Lardon, Pearl Onion & Red Wine Stew
Fillet of Seabass & King Prawns on a bed of Wild Rice with a Lemon & Thyme Sauce
Roasted Tomato Risotto with Basil & Parmesan Shavings
White Chocolate & Raspberry Cheesecake
Passion Fruit Creme Brulee
Sticky Toffee Pudding with Toffee Sauce & Clotted Cream
A Selection of Cheese & Biscuits with Country Chutney
The Valentines Menu must be booked in advance.
| 
